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Total Time
40mins
Prep 20 mins
Cook 20 mins

I love anything gooey and sweet, this recipe has a no-fail caramel layer, crunchy crust and a white chocolate topping. An immediate hit with our family and now on my regular list of sweet treats. Best syrup to use is Golden Syrup or Treacle

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides.
  2. Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes.
  3. Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color.
  4. Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely.
  5. Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife.