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    You are in: Home / Recipes / White Chocolate Caramel Bars Recipe
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    White Chocolate Caramel Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Linda@With A Blast's Note:

    I love anything gooey and sweet, this recipe has a no-fail caramel layer, crunchy crust and a white chocolate topping. An immediate hit with our family and now on my regular list of sweet treats. Best syrup to use is Golden Syrup or Treacle

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    Ingredients:

    Serves: 20

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides.
    2. 2
      Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes.
    3. 3
      Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color.
    4. 4
      Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely.
    5. 5
      Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Caramel Bars

    Serving Size: 1 (48 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 86
    43%
    Total Fat 9.5 g
    14%
    Saturated Fat 6.2 g
    31%
    Cholesterol 17.7 mg
    5%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.9 g
    83%
    Protein 2.8 g
    5%

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