- white chocolate or chocolate wafer
- 3 -5 candy canes, break into bits
Directions See How It's Made
- Melt chocolate very carefully in a double boiler (watch out- white chocolate turns brown if too hot!) Stir in broken pieces of candy cane.
- Pour mixture onto a foil or waxed paper-lined cookie sheet.
- Spread evenly to about 1/4 inch thickness.
- Cool in freezer for 30 minutes.
- Break into pieces and serve.