White Chocolate Buttercream Frosting

READY IN: 5mins
Recipe by Kittencal@recipezazz

This is one of my all time favorite frostings!

Top Review by CarrieLovesItalian

I made a profile, just to rate this frosting. Yes, it is that good. It has a luscious, smooth and fluffy texture, thanks to the whipping cream. For those who say it is too sweet, yes, with an overly sweet cake/cupcake, I suppose it would be. My favorite pairing for this is a white cupcake with a tart fresh raspberry puree filling. The tart filling and frosting are a match made in heaven! I would also like to note that I have made a milk chocolate frosting using this exact same recipe with a milk chocolate baking bar. I did have to add a tbsp of cocoa to amp up the chocolate a bit, but it made an incredible milk chocolate frosting as well Thanks Kittencal, simply amazing!

Ingredients Nutrition

Directions

  1. In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
  2. Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
  3. Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

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