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    You are in: Home / Recipes / White Chocolate Bundt Cake (Scratch) Recipe
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    White Chocolate Bundt Cake (Scratch)

    White Chocolate Bundt Cake (Scratch). Photo by huneybee327

    1/1 Photo of White Chocolate Bundt Cake (Scratch)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    gailanng's Note:

    An elegant, almond-scented white chocolate Bundt cake simply bursting with luscious white chocolate throughout the cake itself and the icing, which is decoratively drizzled on top. 9/13/11 I've edited the recipe slightly making a white chocolate ganache instead of just drizzling the white chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 10-inch Bundt pan and sprinkle 2 tablespoons of the sugar in the Bundt pan.
    2. 2
      In medium bowl, combine flour, baking powder, salt and baking soda; set aside.
    3. 3
      Chop four squares of the white chocolate and melt the other 4. Set aside.
    4. 4
      In a mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined.
    5. 5
      Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
    6. 6
      Bake for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
    7. 7
      Let cake cool in pan for 15 minutes then remove from pan and allow to cool on a wire rack completely.
    8. 8
      For White Chocolate Ganache: In a glass bowl covered with plastic wrap, heat white chocolate with cream on high (100 percent power) in microwave oven in 30-second intervals, stirring after each interval, until smooth. Let cook for about 10 minutes.
    9. 9
      Place cooled cake on a serving dish and frost with white chocolate ganache. Drizzle over with melted semisweet chocolate.

    Ratings & Reviews:

    • on September 13, 2011

      45

      Really yummy cake! I think it is moist and delicious. Not too sweet, which is good because the white & semi-sweet chocolate is very sweet. I like the extra cruncy texture from the sprinkling of sugar. Thanks for the recipe. I did this for New Kids on the Block Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Bundt Cake (Scratch)

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 688.4
     
    Calories from Fat 333
    48%
    Total Fat 37.0 g
    56%
    Saturated Fat 22.0 g
    110%
    Cholesterol 147.6 mg
    49%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 1.4 g
    5%
    Sugars 58.2 g
    232%
    Protein 8.6 g
    17%

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