White Chocolate Bundt Cake (Cake Mix )

Submitted by gailanng

"White on white. May skip the coconut and pecans and serve with a raspberry sauce.  Notes:  1). I weighed and added 3 ounces extra cake mix to make up the difference of the new smaller-sized boxed mix weight shortage.  2)  I used instant white chocolate pudding mix.  3) About 20 minutes before finish time, my cake began to brown too much and wasn’t nearly baked thru. So, I lowered the oven temperature to 340 and just placed on top loosely (no folding over) a piece of foil to keep it from burning. This worked perfectly.  "

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 10

ingredients

• Cake

• 141.74 g white chocolate
• 517.37 g package white cake mix (without pudding)
• 99.22 g package instant vanilla pudding or 99.22 g package white chocolate instant pudding
• 4 eggs
• 236.59 ml water
• 118.29 ml vegetable oil

• White Chocolate Frosting (Drizzle)

• 28.34 g white chocolate
• 29.58 ml butter
• 4.92 ml vanilla
• 354.88 ml confectioners' sugar (powdered sugar)
• 36.97-44.37 ml milk

• Topping

• 59.14 ml flaked coconut, toasted
• 59.14 ml pecans, chopped

directions

1. Preheat oven 350 degrees. Grease and flour 12 cup Bundt pan.
2. Finely grate 5 ounces white chocolate (Ninja or food processor works quickly).
3. In large mixer bowl, combine grated white chocolate and next five ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into prepared Bundt cake pan. Bake in preheated oven until tests done with wooden pick, about 50-60 minutes. (See note #3 in description.). Let cool in pan 15 minutes; invert onto rack to cool completely.
4. Place cake on serving platter. Prepare White Chocolate Frosting; drizzle on cake. Top with toasted coconut and pecans.
5. White Chocolate Frosting: In heavy saucepan over low heat, melt 1 ounce white confectionery bar with 2 tablespoons butter or margarine. Remove from heat; blend in one teaspoon vanilla. Blend in 1 1/2 cups powdered sugar and 2 1/2-3 1/2 tablespoons milk until drizzling consistency.