Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Bundt Cake (Cake Mix ) Recipe
    Lost? Site Map

    White Chocolate Bundt Cake (Cake Mix )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    gailanng's Note:

    White on white. May skip the coconut and pecans and serve with a raspberry sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    White Chocolate Frosting

    Topping

    Directions:

    1. 1
      Preheat oven 350 degrees. Grease and flour 12 cup Bundt pan.
    2. 2
      Finely grate 5 ounces white chocolate (food processor works quickly).
    3. 3
      In large mixer bowl, combine grated white chocolate and next five ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into prepared Bundt cake pan. Bake in preheated oven until tests done with wooden pick, about 50-60 minutes. Let cool in pan 15 minutes; invert onto rack to cool completely.
    4. 4
      Place cake on serving platter. Prepare White Chocolate Frosting; drizzle on cake. Top with toasted coconut and pecans.
    5. 5
      White Chocolate Frosting: In heavy saucepan over low heat, melt 1 ounce white confectionery bar with 2 tablespoons butter or margarine. Remove from heat; blend in one teaspoon vanilla. Blend in 1 1/2 cups powdered sugar and 2 1/2-3 1/2 tablespoons milk until drizzling consistency.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for White Chocolate Bundt Cake (Cake Mix )

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 597.5
     
    Calories from Fat 261
    43%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.5 g
    42%
    Cholesterol 84.6 mg
    28%
    Sodium 557.9 mg
    23%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 0.9 g
    3%
    Sugars 66.0 g
    264%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites