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    You are in: Home / Recipes / White Chocolate Brownies II Recipe
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    White Chocolate Brownies II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    V'nut-Beyond Redemption's Note:

    This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour an 8 inch square baking pan.
    3. 3
      Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
    4. 4
      When melted remove from heat and add balance of white chocolate.
    5. 5
      Stir to blend well.
    6. 6
      Set aside.
    7. 7
      Beat eggs.
    8. 8
      Add sugar.
    9. 9
      Beat 2-3 minutes.
    10. 10
      Add white chocolate and butter mixture, vanilla and flour.
    11. 11
      Beat just until smooth.
    12. 12
      Add chocolate chunks and mix in by hand -- do not beat.
    13. 13
      Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
    14. 14
      Cool on wire rack.
    15. 15
      Cut into squares or bars.

    Ratings & Reviews:

    • on August 20, 2005

      55

      Very nice brownies. Love the textures and light taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Brownies II

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 76
    47%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.7 mg
    8%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.3 g
    57%
    Protein 1.9 g
    3%

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