White Chocolate Brownies
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
24 brownies
ingredients
- 340.19 g unsalted butter, cut into 4-tablespoon pieces
- 340.19 g white chocolate, finely chopped
- 6 large eggs
- 0.61 ml salt
- 354.88 ml sugar
- 22.18 ml vanilla extract
- 709.77 ml all-purpose flour
- 226.79 g white chocolate, coarsely chopped
- 226.79 g bittersweet chocolate, coarsely chopped
directions
- Preheat oven to 350 degrees.
- Grease two 13 x 9 inch baking pans.
- Melt the butter on low heat in a large saucepan.
- Evenly sprinkle in the finely chopped white chocolate and remove from the heat once the chocolate is melted.
- Place the eggs in a large bowl, add the salt, and whisk until the eggs become light and frothy.
- Slowly add the sugar and the butter - white chocolate mixture.
- Add the vanilla and flour and mix until smooth.
- Add the coarsely chopped white and bittersweet chocolates, mixing well.
- Pour into the prepared baking pans.
- Bake for about 35 minutes, until a knife inserted in the center comes out clean.
- Cut into 12 brownies per pan.
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