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    You are in: Home / Recipes / White Chocolate Brownies Recipe
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    White Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    ratherbeswimmin''s Note:

    The Faded Rose, Little Rock, AR

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease two 13 x 9 inch baking pans.
    3. 3
      Melt the butter on low heat in a large saucepan.
    4. 4
      Evenly sprinkle in the finely chopped white chocolate and remove from the heat once the chocolate is melted.
    5. 5
      Place the eggs in a large bowl, add the salt, and whisk until the eggs become light and frothy.
    6. 6
      Slowly add the sugar and the butter - white chocolate mixture.
    7. 7
      Add the vanilla and flour and mix until smooth.
    8. 8
      Add the coarsely chopped white and bittersweet chocolates, mixing well.
    9. 9
      Pour into the prepared baking pans.
    10. 10
      Bake for about 35 minutes, until a knife inserted in the center comes out clean.
    11. 11
      Cut into 12 brownies per pan.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Brownies

    Serving Size: 1 (2129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 183
    51%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 81.9 mg
    27%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.6 g
    106%
    Protein 4.6 g
    9%

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