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    You are in: Home / Recipes / White Chocolate Brownies Recipe
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    White Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate over warm water.
    2. 2
      Melt butter.
    3. 3
      Let both cool.
    4. 4
      Beat eggs and sugar together.
    5. 5
      Stir in almond extract, chocolate and butter.
    6. 6
      Fold in flour, salt and walnuts.
    7. 7
      Blend thoroughly.
    8. 8
      Pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes.
    9. 9
      Cool and cut into squares.

    Ratings & Reviews:

    • on February 11, 2009

      25

      I was very excited to try this recipe for my husband who doesn't care for regular chocolate...unfortunately...the filling never cooked. I'm not sure what happened, but I think it needed more flour in the recipe or something. I'll try it again another time. Sounds like it would be delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      they are lovley

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Brownies

    Serving Size: 1 (1477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5711.9
     
    Calories from Fat 1913
    33%
    Total Fat 212.6 g
    327%
    Saturated Fat 60.6 g
    303%
    Cholesterol 1304.4 mg
    434%
    Sodium 1769.6 mg
    73%
    Total Carbohydrate 887.8 g
    295%
    Dietary Fiber 16.8 g
    67%
    Sugars 725.1 g
    2900%
    Protein 95.5 g
    191%

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