White Chocolate Brownies
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 batch
- Serves:
- 16
ingredients
- 170.09 g white chocolate
- 354.88 ml flour
- 2.46 ml baking powder
- 1.23 ml salt
- 157.80 ml sugar
- 2 eggs
- 0.61 ml almond extract
- 78.78 ml butter, melted and cooled to room temp
- 59.14 ml sliced almonds
directions
- Melt white chocolate over hot (not boiling) water, stirring until smooth. Set aside.
- Combine flour, baking powder, and salt.
- In large bowl, combine sugar, eggs, and almond extract.
- Blend melted butter and smooth white chocolate.
- Gradually add flour mixture.
- Pour into greased 9 x 9 inches pan and garnish with sliced almonds.
- Bake for 25-30 minutes at 350 degrees.
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Reviews
-
Hubby and I thought these were pretty good. I halved the recipe and got a little nervous with the consistency of the dough at the end. Definately not pourable, it was more the consistency of a stiff cookie dough, and I had to spray my hands with non-stick spray and press it down into the cooking pan. Still they came out ok, and once cooked, I sprinkled some chocolate chips over top to melt, then spread across the top and sprinkled some slivered almonds over top the chocolate. This made a pretty good Valentines Day dessert for us. Thanks for posting.
RECIPE SUBMITTED BY
"Fruit on the bottom, hope on top."
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