3 Reviews

Hubby and I thought these were pretty good. I halved the recipe and got a little nervous with the consistency of the dough at the end. Definately not pourable, it was more the consistency of a stiff cookie dough, and I had to spray my hands with non-stick spray and press it down into the cooking pan. Still they came out ok, and once cooked, I sprinkled some chocolate chips over top to melt, then spread across the top and sprinkled some slivered almonds over top the chocolate. This made a pretty good Valentines Day dessert for us. Thanks for posting.

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TexasKelly February 15, 2010

delicious, in a word. Not sure if I would serve with chocolate syrup, too sweet for my taste. great recipe and thank you for submitting it.

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Janine Ross June 17, 2008

Yum! What a nice way to use white Ghirardelli chocolate! I took these to neighbors as a house-warming treat, they loved them and so did we! In fact, we kept the four corner pieces for ourselves! Thanks for the recipe.

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bricookie55 January 15, 2008
White Chocolate Brownies