White Chocolate Brownies

READY IN: 55mins
Recipe by April J.

These are a great dessert. I love to eat them with coffee and a little chocolate syrup.

Top Review by TexasKelly

Hubby and I thought these were pretty good. I halved the recipe and got a little nervous with the consistency of the dough at the end. Definately not pourable, it was more the consistency of a stiff cookie dough, and I had to spray my hands with non-stick spray and press it down into the cooking pan. Still they came out ok, and once cooked, I sprinkled some chocolate chips over top to melt, then spread across the top and sprinkled some slivered almonds over top the chocolate. This made a pretty good Valentines Day dessert for us. Thanks for posting.

Ingredients Nutrition

Directions

  1. Melt white chocolate over hot (not boiling) water, stirring until smooth. Set aside.
  2. Combine flour, baking powder, and salt.
  3. In large bowl, combine sugar, eggs, and almond extract.
  4. Blend melted butter and smooth white chocolate.
  5. Gradually add flour mixture.
  6. Pour into greased 9 x 9 inches pan and garnish with sliced almonds.
  7. Bake for 25-30 minutes at 350 degrees.

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