Total Time
55mins
Prep 25 mins
Cook 30 mins

These are a great dessert. I love to eat them with coffee and a little chocolate syrup.

Ingredients Nutrition

Directions

  1. Melt white chocolate over hot (not boiling) water, stirring until smooth. Set aside.
  2. Combine flour, baking powder, and salt.
  3. In large bowl, combine sugar, eggs, and almond extract.
  4. Blend melted butter and smooth white chocolate.
  5. Gradually add flour mixture.
  6. Pour into greased 9 x 9 inches pan and garnish with sliced almonds.
  7. Bake for 25-30 minutes at 350 degrees.
Most Helpful

Hubby and I thought these were pretty good. I halved the recipe and got a little nervous with the consistency of the dough at the end. Definately not pourable, it was more the consistency of a stiff cookie dough, and I had to spray my hands with non-stick spray and press it down into the cooking pan. Still they came out ok, and once cooked, I sprinkled some chocolate chips over top to melt, then spread across the top and sprinkled some slivered almonds over top the chocolate. This made a pretty good Valentines Day dessert for us. Thanks for posting.

TexasKelly February 15, 2010

delicious, in a word. Not sure if I would serve with chocolate syrup, too sweet for my taste. great recipe and thank you for submitting it.

Janine Ross June 17, 2008

Yum! What a nice way to use white Ghirardelli chocolate! I took these to neighbors as a house-warming treat, they loved them and so did we! In fact, we kept the four corner pieces for ourselves! Thanks for the recipe.

bricookie55 January 15, 2008