White Chocolate Brownie Mix
"This is a great idea for gifts. I would mix it up for teachers, Girl Scout helpers, etc. Decorate the jar with a recipe card, checked fabric rounds and a cute little ribbon. The idea comes from one of those inserts that comes in Ball canning jars."
photo by hollyfrolly
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Mix
- 295.73 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml salt
- 157.80 ml cocoa
- 532.32 ml white sugar
- 118.29 ml chopped pecans
- 118.29 ml white chocolate chips
-
To prepare brownies
- 177.44 ml butter, softened
- 4 eggs, slightly beaten
directions
-
Layering Dry Mix:
- Combine the flour, baking powder and salt.
- Place mix into a quart jar.
- Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
- Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
- Adjust cap, decorate with fabric rounds, ribbon and gift tag.
-
To Prepare Brownies:
- Preheat oven to 350 degrees.
- Place the contents of jar in a large mixing bowl and mix to blend.
- Add the butter and eggs mixing until completely blended.
- Spread into a lightly greased 9 x 13 inch pan.
- Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
- Cut into squares and serve.
- Note: The cooking and preparation time is for the brownies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a super great gift idea! (Who doesn't love brownies??) The mix makes FABULOUS, chewy brownies- really moist and rich, rich, rich! The jars turned out to be really cute too! Thanks for the idea, PaulaG! -
These are fantastic brownies. I must admit that the mix never made it into the quart jar....I just went ahead and made the brownies. I wouldn't change a thing in this recipe. I'm definitely planning on preparing batches of the brownie mix to give as gifts to my co-workers this coming holiday season. Thanks for posting this Paula, we loved it.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
