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    You are in: Home / Recipes / White Chocolate Bread Pudding Souffle' Recipe
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    White Chocolate Bread Pudding Souffle'

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef #835257's Note:

    Bread Pudding recipe came from Mr. Lester's Steakhouse, Cypress Bayou Casino in Charenton, Louisiana. This is a wonderful Bread Pudding that all of South Louisiana (Cajun country) loves.

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    Ingredients:

    Serves: 15

    Yield:

    16 oz s ...

    Units: US | Metric

    Directions:

    1. 1
      Bring heavy cream to a boil in a saucepan; stir in white chocolate until smooth.
    2. 2
      Mix remaining ingredients together, except bread, and stir into cream mixture until fully incorporated.
    3. 3
      Grind up or slice bread thin; soak bread in the custard for a couple of hours.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Butter a large baking pan and fill the pan with the bread pudding.
    6. 6
      Bake about 40 minutes, until the bread pudding is firm to the touch and golden brown on top.
    7. 7
      After pudding cools, crumble some by hand into a bowl (about 6 cups).
    8. 8
      Make a basic meringue with two egg whites and one-half cup of sugar. Whip the meringue to stiff peaks, and fold in to crumbled bread pudding.
    9. 9
      Fill four (16 oz) souffle' dishes full.
    10. 10
      Bake at 350°F for about 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Bread Pudding Souffle'

    Serving Size: 1 (496 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 816.5
     
    Calories from Fat 357
    43%
    Total Fat 39.7 g
    61%
    Saturated Fat 22.6 g
    113%
    Cholesterol 208.5 mg
    69%
    Sodium 657.3 mg
    27%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 2.8 g
    11%
    Sugars 45.2 g
    180%
    Protein 15.4 g
    30%

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