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Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

White Chocolate Bread Pudding

Ingredients Nutrition

Directions

  1. Coat a 4 quart slow cooking with cooking spray.
  2. Toss bread cubes, chocolate, cherries in large bowl.
  3. Whisk together eggs, milk, cream, sugar, and dash of salt.
  4. Pour over bread, etc.
  5. Stir together and pour into slow cooker.
  6. Dot with butter.
  7. Sprinkle with cinnamon.
  8. Cover, cook on low heat for 3 to 4 hours.
  9. Butter to dot the top of the pudding once it’s in the crock pot. I used approx 6tsps of sweet cream butter.
  10. Ground cinnamon to cover the top—as per above.
  11. Serve warm.
  12. Topping of choice—chocolate syrup, Chambord, Godiva liqueur.
  13. Dash of salt.
Most Helpful

5 5

We do so love bread pudding, & even though I have my favorite one to make now & then during the year, it's always nice to try a new recipe, so yours was welcome, indeed! Followed it right on down, & must say this was the first time I'd ever used a loaf of challah! Loved the combo of cherries & white chocolate, as it made for a wonderfully tasty pudding! Many thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]