White Chocolate Bread -

Total Time
1hr 55mins
Prep 35 mins
Cook 1 hr 20 mins

A great way to use white chocolate in cakes.

Ingredients Nutrition

Directions

  1. Mix flour and baking soda.
  2. Melt white chocolate chips in a double boiler. Stir until smooth and let it cool.
  3. Beat butter in mixing bowl until creamy, with mixer at medium speed.
  4. Add sugar, beating until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add milk and beat until blended.
  7. Add cooled chocolate, orange juice and vanilla powder, mixing just until blended.
  8. Mix in flour and baking soda. Mix only until combined. Do not over mix.
  9. Stir in cranberries.
  10. Turn mixture into 1 1/2 qt loaf pan.
  11. Bake at 350F for 1 hr and 10 minutes. Cool on a wire rack.
Most Helpful

I am surprised that more people have not discovered this yummy treat....I will probably add lots of nuts next time...but oh so good as is.....not a real fan of white chocolate until this recipe....thanks again Ozlem...5 stars but they wont click on for some reason...sorry

shelleyducharme April 29, 2012

I really thought I would love this bread, but I'm afraid it was just ok for me. For some reason all my cranberries sank to the bottom. To me, it needed a little more sugar, as it wasn't very sweet. Made for Zaar Chef Alphabet Soup Game.

mailbelle October 09, 2008

I gave this loaf to my mom and she said it is a 5-star +++ recipe.

Marie Nixon September 13, 2008