White Chocolate Boysenberry Cappuccino

Submitted by Wildflour

"This is pure heaven!!!!!! More like a dessert! My own concoction! *If you need to know where to buy the syrups and sauces, just send me a zmail, and I can give you the links. We ordered them online, and they are actually inexpensive! Sure beats the high prices at Starbuck's! ;) :)"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 1

ingredients

• 141.74 g steamed milk
• 28.34 g ghirardelli classic white chocolate sauce
• 21.26 g torani boysenberry syrup
• 42.52 g brewed espresso, 1 shot
• 29.58-44.37 ml froth from milk
• whipped cream (optional)
• white chocolate shavings (optional)

directions

1. Steam milk to 160 degrees making froth on top. If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove. Set aside.
2. In small 8 oz. cup, add white chocolate sauce and boysenberry syrup.
3. Add hot espresso and stir well.
4. Add steamed milk to within a 1/2" from top of cup. Stir.
5. Add 2-3 Tbl. milk froth and fold in to make it extra creamy.
6. Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.
7. Enjoy! :).
8. *Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet.

Reviews

[Mandy]

I had some syrup leftover from some canned boysenberries and stumbled across this recipe. I love trying different coffees and I had white chocolate syrup so made this to go with brekky. Yummo, this is more like a dessert, would be great to serve as an after dinner coffee.