White Chocolate Boysenberry Cappuccino

READY IN: 5mins
Recipe by Wildflour

This is pure heaven!!!!!! More like a dessert! My own concoction! *If you need to know where to buy the syrups and sauces, just send me a zmail, and I can give you the links. We ordered them online, and they are actually inexpensive! Sure beats the high prices at Starbuck's! ;) :)

Top Review by Mandy

I had some syrup leftover from some canned boysenberries and stumbled across this recipe. I love trying different coffees and I had white chocolate syrup so made this to go with brekky. Yummo, this is more like a dessert, would be great to serve as an after dinner coffee.

Ingredients Nutrition

  • 5 ounces steamed milk
  • 1 ounce ghirardelli classic white chocolate sauce
  • 34 ounce torani boysenberry syrup
  • 1 12 ounces brewed espresso, 1 shot
  • 2 -3 tablespoons froth from milk
  • whipped cream (optional)
  • white chocolate shavings (optional)


  1. Steam milk to 160 degrees making froth on top. If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove. Set aside.
  2. In small 8 oz. cup, add white chocolate sauce and boysenberry syrup.
  3. Add hot espresso and stir well.
  4. Add steamed milk to within a 1/2" from top of cup. Stir.
  5. Add 2-3 Tbl. milk froth and fold in to make it extra creamy.
  6. Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.
  7. Enjoy! :).
  8. *Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet.

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