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    You are in: Home / Recipes / White Chocolate Boysenberry Cappuccino Recipe
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    White Chocolate Boysenberry Cappuccino

    White Chocolate Boysenberry Cappuccino. Photo by Wildflour

    1/2 Photos of White Chocolate Boysenberry Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Wildflour's Note:

    This is pure heaven!!!!!! More like a dessert! My own concoction! *If you need to know where to buy the syrups and sauces, just send me a zmail, and I can give you the links. We ordered them online, and they are actually inexpensive! Sure beats the high prices at Starbuck's! ;) :)

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    Serves: 1



    Units: US | Metric

    • 5 ounces steamed milk
    • 1 ounce ghirardelli classic white chocolate sauce
    • 3/4 ounce torani boysenberry syrup
    • 1 1/2 ounces brewed espresso, 1 shot
    • 2 -3 tablespoons froth from milk
    • whipped cream (optional)
    • white chocolate shavings (optional)


    1. 1
      Steam milk to 160 degrees making froth on top. If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove. Set aside.
    2. 2
      In small 8 oz. cup, add white chocolate sauce and boysenberry syrup.
    3. 3
      Add hot espresso and stir well.
    4. 4
      Add steamed milk to within a 1/2" from top of cup. Stir.
    5. 5
      Add 2-3 Tbl. milk froth and fold in to make it extra creamy.
    6. 6
      Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.
    7. 7
      Enjoy! :).
    8. 8
      *Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet.

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    Ratings & Reviews:

    • on July 06, 2008


      I had some syrup leftover from some canned boysenberries and stumbled across this recipe. I love trying different coffees and I had white chocolate syrup so made this to go with brekky. Yummo, this is more like a dessert, would be great to serve as an after dinner coffee.

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    Nutritional Facts for White Chocolate Boysenberry Cappuccino

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.2 g
    Cholesterol 25.6 mg
    Sodium 95.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    white chocolate sauce

    boysenberry syrup

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