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    You are in: Home / Recipes / White Chocolate Blueberry Scones Recipe
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    White Chocolate Blueberry Scones
    White Chocolate Blueberry Scones. Photo by diner524

    Photo by diner524

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    5.0 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Midwest Maven's Note:

    I haven't try this one myself yet, but it sounded so good I just had to post it!

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    Ingredients:

    Serves: 9

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a large bowl combine flour, baking powder, salt and sugar.
    3. 3
      Cut the butter into this mixture until mixture is crumbly.
    4. 4
      Add white chocolate chips and blueberries, and toss with the flour mixture.
    5. 5
      Add buttermilk and mix until ingredients hold together.
    6. 6
      Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
    7. 7
      Cut square into thirds.
    8. 8
      Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
    9. 9
      Lightly dust each scone with powdered sugar.
    10. 10
      Bake for 10 minutes and then transfer scones to cooling racks.

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    Ratings & Reviews:

    • on September 03, 2012

      55

      These were "quite good" in DH's words, which is a high compliment when it comes to 'sweets" as he does not eat them often. These ARE delicious! I used wild blueberries and followed the recipe as written, except I had to add just a tablespoon more buttermilk. I ended up cutting them into different sized shapes before baking - giving some large and some smaller-sized scones. I was skimpy on the powdered sugar and wish I had added just a tad more. After 10 minutes my scones were still quite doughy looking, so I baked an extra 7 minutes - and I think I could have gone a bit longer as they did not all get a good crispy bottom. Nevertheless, I really like these ! Thanks for posting Maven - made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2010

      55

      What a wonderful scone recipe!!! Just loved the flavors of the blueberry and white chocolate. I made 1/4 of the recipe to get 2 large or 4 small scones. Mine were no where near done in the 10 minutes, so I baked them about 8 minutes more. I forgot to dust with the sugar before baking, so I did so afterwards. Thanks for sharing this delicious recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2010

      55

      These are delicious! My mixture was a bit moister than I had anticipated even using just 3/4 cup homemade buttermilk, but that didn't affect the final product. I patted it into a circle on a parchment lined cookie sheet and wasn't able to cut into triangles due to the moist mixture. I baked the scones about 15 minutes and then cut them, moved them apart a little bit and then baked another 6-7 minutes. It worked out just fine. I loved the added sweetness from the powdered sugar tops and my white chips were deliciously melted due to the extra baking time I added. What a forgiving recipe! I will definitely make these again. Thanks for posting. Made for Family Picks, ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for White Chocolate Blueberry Scones

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 78
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 16.4 mg
    5%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.7 g
    62%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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