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    You are in: Home / Recipes / White Chocolate Blueberry Scones Recipe
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    White Chocolate Blueberry Scones

    White Chocolate Blueberry Scones. Photo by diner524

    1/5 Photos of White Chocolate Blueberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Midwest Maven's Note:

    I haven't try this one myself yet, but it sounded so good I just had to post it!

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    Ingredients:

    Serves: 9

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a large bowl combine flour, baking powder, salt and sugar.
    3. 3
      Cut the butter into this mixture until mixture is crumbly.
    4. 4
      Add white chocolate chips and blueberries, and toss with the flour mixture.
    5. 5
      Add buttermilk and mix until ingredients hold together.
    6. 6
      Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
    7. 7
      Cut square into thirds.
    8. 8
      Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
    9. 9
      Lightly dust each scone with powdered sugar.
    10. 10
      Bake for 10 minutes and then transfer scones to cooling racks.

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    Ratings & Reviews:

    • on November 28, 2013

      55

      Really good! The family gobbled these up. Used frozen wild blueberries, and baked at least 18 minutes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2012

      55

      These were "quite good" in DH's words, which is a high compliment when it comes to 'sweets" as he does not eat them often. These ARE delicious! I used wild blueberries and followed the recipe as written, except I had to add just a tablespoon more buttermilk. I ended up cutting them into different sized shapes before baking - giving some large and some smaller-sized scones. I was skimpy on the powdered sugar and wish I had added just a tad more. After 10 minutes my scones were still quite doughy looking, so I baked an extra 7 minutes - and I think I could have gone a bit longer as they did not all get a good crispy bottom. Nevertheless, I really like these ! Thanks for posting Maven - made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      What a wonderful scone recipe!!! Just loved the flavors of the blueberry and white chocolate. I made 1/4 of the recipe to get 2 large or 4 small scones. Mine were no where near done in the 10 minutes, so I baked them about 8 minutes more. I forgot to dust with the sugar before baking, so I did so afterwards. Thanks for sharing this delicious recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for White Chocolate Blueberry Scones

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 78
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 16.4 mg
    5%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.7 g
    62%
    Protein 4.7 g
    9%

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