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    You are in: Home / Recipes / White Chocolate Blueberry Cheesecake Recipe
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    White Chocolate Blueberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Allyson Gilmore's Note:

    A mixture of recipes to create the ultimate blueberry cheesecake.

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    Ingredients:

    Yield:

    9 in cake

    Units: US | Metric

    Compote

    Topping

    Crust

    Filling

    Directions:

    1. 1
      -preheat oven to 325.
    2. 2
      -mix crushed wafers and butter together and press firmly to the bottom of a 9in springform pan (sides and bottom) and let chill for 20 minutes.
    3. 3
      -beat together until smooth cream cheese and sugar in a large bowl.
    4. 4
      -in separate bowl, mix eggs, Baileys and vanilla extract just until blended.
    5. 5
      -beat egg mixture into cream cheese mixture.
    6. 6
      -finely chop the white chocolate and add to cream cheese mixture.
    7. 7
      -pour filling onto crust. Make sure the sides are higher than the center of the cheesecake, so the compote topping won't spill out when you remove the springform side.
    8. 8
      -For the compote - mix half of the blueberries, water, sugar and lemon juice in a saucepan and cook over medium heat for 10 minutes. Add the other half of the bluberries and cook for another 8 minutes.
    9. 9
      -Pour compote on top of the cheesecake.
    10. 10
      -bake for 50 minutes.
    11. 11
      -For the topping - mix sour cream and powdered sugar together and drizzle over top.
    12. 12
      -Add grated chocolate.
    13. 13
      -let chill for at least 3 hours.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Blueberry Cheesecake

    Serving Size: 1 (2343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6726.4
     
    Calories from Fat 4183
    62%
    Total Fat 464.8 g
    715%
    Saturated Fat 273.5 g
    1367%
    Cholesterol 1775.8 mg
    591%
    Sodium 3113.2 mg
    129%
    Total Carbohydrate 553.5 g
    184%
    Dietary Fiber 13.7 g
    55%
    Sugars 382.0 g
    1528%
    Protein 97.9 g
    195%

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