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I have used this recipe several times. My husband is allergic to regular chocolate so this is a delicious alternative. It is one of the things our friends always ask us to bring for picnics and get togethers, I do also stir in white chocolate chips into the batter before baking, adding more texture.
I made these for Valentines day and they were wonderful. Clean up was so easy. Reminds me of Applebee's blonde!!! I think next time I will serve them warm with a scoop of icecream on top. Thank you!!