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    You are in: Home / Recipes / White Chocolate Berry Mud Cake Recipe
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    White Chocolate Berry Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    dale!'s Note:

    A very special and decadent cake, sure to impress!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease a deep 19cm square cake pan and line with baking paper.
    2. 2
      Combine frozen berries, Grand Marnier and 1 tablespoon caster sugar in a bowl and then arrange evenly over base of prepared pan.
    3. 3
      Combine butter, sugar, chocolate and milk in a large saucepan.
    4. 4
      Stir over low heat until sugar has dissolved and mixture is smooth.
    5. 5
      Do not boil!
    6. 6
      Cool.
    7. 7
      Stir in eggs and flours and mix well.
    8. 8
      Carefully spread mixture in cake pan over berries.
    9. 9
      Cook in a 180°C oven for about 1 1/4 hours, or until cooked.
    10. 10
      Cool in pan for 10 minutes before turning out.
    11. 11
      Serve cut into squares, dusted with sifted icing sugar and decorated with fresh berries.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Berry Mud Cake

    Serving Size: 1 (1525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5400.1
     
    Calories from Fat 2439
    45%
    Total Fat 271.0 g
    416%
    Saturated Fat 165.8 g
    829%
    Cholesterol 1012.4 mg
    337%
    Sodium 1830.9 mg
    76%
    Total Carbohydrate 704.4 g
    234%
    Dietary Fiber 6.7 g
    27%
    Sugars 502.4 g
    2009%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    frozen mixed berries

    Grand Marnier

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