1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Totally LOVE these! Super easy to make & fast! I only had half a bag of white chocolate so I did some with milk chocolate chips as well, but the white chocolate contrast with the berries (both raspberry & blackberry) was much more striking. The first one I made I forgot to add berries first & just spooned the chocolate in. So then I pushed it gently into the creases of the cupcake liner & layered from there. In the end, I think I really liked the chocolate base for the berries when eating the candy, so in the future I may melt more chocolate & make bases for each of them. I like these right out of the fridge, but DH has to let them warm up before he can bite into them. Either way, they are delish & made great use of the fresh raspberries I bought. I used frozen blackberries (what I on hand) but I would advise against using frozen berries, if possible. Even thawed, drained, spread out on paper towels & then patted dry, they still eeked out lots of juice into the cupcake liners. :) We'll be making these again & again. Thanks for sharing, Lindsay! Made & enjoyed for New Kids on the Block tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Tinkerbell** June 20, 2009
White Chocolate Berry Cups