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    You are in: Home / Recipes / White Chocolate Berry Cups Recipe
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    White Chocolate Berry Cups

    Average Rating:

    1 Total Reviews

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    • on June 20, 2009

      Totally LOVE these! Super easy to make & fast! I only had half a bag of white chocolate so I did some with milk chocolate chips as well, but the white chocolate contrast with the berries (both raspberry & blackberry) was much more striking. The first one I made I forgot to add berries first & just spooned the chocolate in. So then I pushed it gently into the creases of the cupcake liner & layered from there. In the end, I think I really liked the chocolate base for the berries when eating the candy, so in the future I may melt more chocolate & make bases for each of them. I like these right out of the fridge, but DH has to let them warm up before he can bite into them. Either way, they are delish & made great use of the fresh raspberries I bought. I used frozen blackberries (what I on hand) but I would advise against using frozen berries, if possible. Even thawed, drained, spread out on paper towels & then patted dry, they still eeked out lots of juice into the cupcake liners. :) We'll be making these again & again. Thanks for sharing, Lindsay! Made & enjoyed for New Kids on the Block tag.

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    Nutritional Facts for White Chocolate Berry Cups

    Serving Size: 1 (123 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 199
    50%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 14.2 mg
    4%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 42.6 g
    170%
    Protein 4.6 g
    9%

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