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    You are in: Home / Recipes / White Chocolate Bark With Pistachios and Dried Cranberries Recipe
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    White Chocolate Bark With Pistachios and Dried Cranberries

    White Chocolate Bark With Pistachios and Dried Cranberries. Photo by **Jubes**

    1/2 Photos of White Chocolate Bark With Pistachios and Dried Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Sydney Mike's Note:

    The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that RecipeZaar won't let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely!

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    Serves: 25



    Units: US | Metric


    1. 1
      Place the white chocolate in a microwave-proof glass bowl, uncovered, & melt it in that appliance on 50% power, starting with 1 minute, then stirring & adding 20- to 30-second increments until completely melted. BE SURE TO WATCH IT CAREFULLY ~ Once it is totally melted, proceed.
    2. 2
      Add nuts & berries, stirring to combine, then spread this mixture to the thickness desired on a parchment-lined baking tray.
    3. 3
      Refrigerate 5 to 10 minutes, then remove the tray & let it set in a cool place.
    4. 4
      When completely cooled, cut or break into pieces & store in an airtight container.

    Ratings & Reviews:

    • on March 04, 2013


      I should have rated this recipe sooner. I made this candy for Christmas gifts and it was a big hit with everyone. It was my first attempt at White Chocolate Bark, and if I say so myself, it was wonderful! I used Ghirardelli white chocolate chips and found a pistachio-dried cranberry blend at Fresh Market. Delicious, Easy, and Fast!!! Thanks, Alan

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    • on January 12, 2012


      This took no time to make and I left it overnight to harden. It's still kind of soft but that's the nature of some white chocolate. My son really likes this but he has a sweeter tooth than I do! I left the pistachios whole but I think I would give them a rough chop next time as Jubes mentioned. Made for Went to the Market tag game. Thanks Syd! :)

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    • on November 29, 2010


      This was my first attempt at bark and I was surprised at how easy it is! The cranberry/pistachio combo was just perfect; the tart cranberry with the salty nuts and sweet chocolate is absolutely delicious! I doubled the batch so that there was plenty to send home with friends and family after Thanksgiving. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for White Chocolate Bark With Pistachios and Dried Cranberries

    Serving Size: 1 (21 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 105.1
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.2 g
    Cholesterol 3.3 mg
    Sodium 14.3 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.4 g
    Sugars 9.7 g
    Protein 1.6 g

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