White Chocolate Banana Muffins

READY IN: 25mins
Recipe by Tawshi

This is an Awesome recipe I found on a website...

Top Review by Hellybell

Really Yum - I made it without pecans because i didnt have any but was delishious all the same. I drizzled mine with melted white chocolate and i had the kids begging for them for hours :P Only problem i had was i only had small cases and so couldnt make huge great muffins to enjoy even more. Great recipe tho, thanks

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees, F.
  2. In a bowl, blend the egg, oil, banana, and milk.
  3. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
  4. Make a well in center of the dry ingredients, and pour in the milk mixture.
  5. Stir until moistened (do not overmix).
  6. Fill 16 greased muffin cups 3/4 full.
  7. Bake 15-20 minutes until tops are golden brown.
  8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
  9. Yield: 16 muffins.

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