White Chocolate Banana Cake

READY IN: 1hr 5mins
Recipe by Chef 313014

From a Crisco Shortening recipe booklet.

Top Review by dee in the kitchen

Thanks so much for posting this recipe. I have moved to New Zealand and lost my little Crisco/Robin Hood booklet this one was in. Spent the day looking through every book, then thought I would try here. This is such an awesome cake, great banana flavour. Going to make it now. Thanks again. Kia Ora

Ingredients Nutrition

Directions

  1. Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
  2. Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
  3. Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
  4. Stir in grated chocolate. Spread batter evenly in greased pans.
  5. Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
  6. Frosting:.
  7. Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
  8. Frost cake layers. Decorate with chocolate curls.

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