White Chocolate Banana Cake

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

From a Crisco Shortening recipe booklet.

Ingredients Nutrition


  1. Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
  2. Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
  3. Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
  4. Stir in grated chocolate. Spread batter evenly in greased pans.
  5. Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
  6. Frosting:.
  7. Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
  8. Frost cake layers. Decorate with chocolate curls.
Most Helpful

Thanks so much for posting this recipe. I have moved to New Zealand and lost my little Crisco/Robin Hood booklet this one was in. Spent the day looking through every book, then thought I would try here. This is such an awesome cake, great banana flavour. Going to make it now. Thanks again. Kia Ora

dee in the kitchen June 20, 2011

This cake was surprisingly light & fluffy for the amount of bananas in it. I used a 10" bunt pan to bake & it took 45 minutes. I didn't have white baking chocolate only regular white chocolate and I think it turn out very good. For the icing, I only sprinkled shaved white chocolate on top of the cake once iced. Thanks for a great recipe!

Purple_Sea_Bait August 24, 2010

We really enjoyed this. So yummy! Thanks for sharing!

Heatherly August 21, 2007