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    You are in: Home / Recipes / White Chocolate Banana Cake Recipe
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    White Chocolate Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Chef 313014's Note:

    From a Crisco Shortening recipe booklet.

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    Units: US | Metric




    1. 1
      Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
    2. 2
      Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
    3. 3
      Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
    4. 4
      Stir in grated chocolate. Spread batter evenly in greased pans.
    5. 5
      Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
    6. 6
    7. 7
      Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
    8. 8
      Frost cake layers. Decorate with chocolate curls.

    Ratings & Reviews:

    • on June 20, 2011


      Thanks so much for posting this recipe. I have moved to New Zealand and lost my little Crisco/Robin Hood booklet this one was in. Spent the day looking through every book, then thought I would try here. This is such an awesome cake, great banana flavour. Going to make it now. Thanks again. Kia Ora

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    • on August 24, 2010


      This cake was surprisingly light & fluffy for the amount of bananas in it. I used a 10" bunt pan to bake & it took 45 minutes. I didn't have white baking chocolate only regular white chocolate and I think it turn out very good. For the icing, I only sprinkled shaved white chocolate on top of the cake once iced. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007


      We really enjoyed this. So yummy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for White Chocolate Banana Cake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 856.7
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 11.4 g
    Cholesterol 50.5 mg
    Sodium 448.8 mg
    Total Carbohydrate 124.9 g
    Dietary Fiber 1.7 g
    Sugars 92.1 g
    Protein 6.4 g

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