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    You are in: Home / Recipes / White Chocolate Banana Bread Recipe
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    White Chocolate Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs

    55 mins

    Tearanii's Note:

    This is a delicious change of pace from "plain" banana bread.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Lightly spray a 9-inch loaf pan with nonstick cooking spray.
    3. 3
      Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
    4. 4
      Stir and heat for 30 seconds longer until completely melted.
    5. 5
      Set aside.
    6. 6
      Chop remaining 2 ounces of chocolate.
    7. 7
      Mix flour, baking soda and salt in a large bowl.
    8. 8
      Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
    9. 9
      Add to flour mixture with chopped chocolate; stir just until moistened.
    10. 10
      Pour into prepared pan.
    11. 11
      Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
    12. 12
      Cool 10 minutes; remove from pan.
    13. 13
      Cool completely on wire rack.

    Ratings & Reviews:

    • on May 10, 2004

      55

      Moist & absolutely delicious! It took a little longer to melt the chocolate but thats just the difference in microwave power. Thanx Tearanii!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Banana Bread

    Serving Size: 1 (1088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3764.0
     
    Calories from Fat 1595
    42%
    Total Fat 177.2 g
    272%
    Saturated Fat 51.2 g
    256%
    Cholesterol 449.2 mg
    149%
    Sodium 2786.3 mg
    116%
    Total Carbohydrate 499.5 g
    166%
    Dietary Fiber 12.8 g
    51%
    Sugars 284.0 g
    1136%
    Protein 52.9 g
    105%

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