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    You are in: Home / Recipes / White Chocolate Banana Bread Recipe
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    White Chocolate Banana Bread

    Average Rating:

     1 Total Reviews

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    • on June 30, 2003

      YUM!!! I've tried a few banana bread recipes and this one by far is the best. The bread tasted excellent at room temperature and even better heated. The bread turned out very moist and had a great banana flavor. The white chocolate chips melted into the batter and enhanced the flavor. The only changes I made was that I substitued melted butter for the oil and milk for the water. I baked the bread for 50 minutes.

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    Nutritional Facts for White Chocolate Banana Bread

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.3
     
    Calories from Fat 65
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 24.8 mg
    8%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.7 g
    54%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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