White Chocolate Apricot Squares

READY IN: 1hr 20mins
Recipe by Graybert

Quite possibly the best dainty/square I have ever made or eaten! Absolutely DELICIOUS!!!

Top Review by Doing it Right

At first when I made these, I ate it right out of the oven. Bad mistake, didn't taste very well, and it kinda slid apart. But once they cooled off they were awesome. I will make again, but I would undercook the first layer by a minute or 2. I cooked it until done, and by the time the second cooking was done, the bottom layer was a little "over" done. I will also melt the apricot jam in the microwave before spreading it over the first layer. Thank you for sharing this recipe.

Ingredients Nutrition


  1. Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
  2. Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
  3. Stir in melted chocolate mixture, flour and vanilla.
  4. Mix well.
  5. Spread half of batter in greased 9" square cake pan.
  6. Bake at 325°F for 20-25 minutes, or until light golden.
  7. Cool 5 minutes.
  8. Spread jam on top.
  9. Stir 1 cup white chocolate chips into remaining batter.
  10. Drop by spoonfuls evenly over jam.
  11. Spread out gently.
  12. Sprinkle with nuts.
  13. Bake 30-40 minutes longer, or until set.
  14. Cool completely then cut into squares.

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