4 Reviews

Delicious muffin.Good texture and not too sweet but sweet enough.The sugar sprinkled on top made for a pretty looking muffin top,with a bit of a sugary crust,and the hidden apricot jam was a nice surprise as you bit into the muffin.I will definitely make these again.

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Divinemom5 February 14, 2002

A fabulous muffin recipie indeed! I followed the recipe as directed, except(!) I did add a little more milk to the batter because it did look a little too dry. I used my own "dried apripot jam" recipie as the filling. We had them warm with fresh cream as dessert, the remainder were taken for school lunches. Yummy! It won't be long before these are made in the Kelly houshold again.

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dreamerPrue May 28, 2007

Made this for a gift--extremely sweet--plenty , maybe too much white chocolate taste for us. Must be the kind of white chocolate used. Really an easy and quick recipe to put together though.

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Kasha March 05, 2005

This muffins were very easy to make. I mixed the preserves in with the batter rather than putting a scoop in the center and it seemed to work out fine. The chocolate taste is very subtle, so if you want it to be stronger, increase the amount of chocolate you use.

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SJG3483 December 23, 2002
White Chocolate Apricot Muffins