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    You are in: Home / Recipes / White Chocolate Apricot Muffins Recipe
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    White Chocolate Apricot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dawn's Note:

    I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors balanced perfectly. The white chocolate provides a nice sweet taste and the apricot preserves keep the muffin from tasting too sweet. From the outside they appear as ordinary muffins, but once you bite into them, you'll find a bit

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.
    3. 3
      Make a depression in the middle of the flour mixture.
    4. 4
      In a separate bowl combine milk, butter and egg and stir with a wire whisk.
    5. 5
      Add to flour mixture and stir until blended.
    6. 6
      Apricot preserves are not added to the mixture.
    7. 7
      Fill muffin pan with cupcake liners or spray with cooking spray.
    8. 8
      Fill with 1 Tbl.
    9. 9
      of batter and then add 2 tsp.
    10. 10
      of apricot preserves to the middle of batter.
    11. 11
      Then top with remaining batter.
    12. 12
      Sprinkle sugar on top.
    13. 13
      Bake at 400 degrees for 20-22 minutes until lightly browned.

    Ratings & Reviews:

    • on February 14, 2002

      55

      Delicious muffin.Good texture and not too sweet but sweet enough.The sugar sprinkled on top made for a pretty looking muffin top,with a bit of a sugary crust,and the hidden apricot jam was a nice surprise as you bit into the muffin.I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      A fabulous muffin recipie indeed! I followed the recipe as directed, except(!) I did add a little more milk to the batter because it did look a little too dry. I used my own "dried apripot jam" recipie as the filling. We had them warm with fresh cream as dessert, the remainder were taken for school lunches. Yummy! It won't be long before these are made in the Kelly houshold again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005

      35

      Made this for a gift--extremely sweet--plenty , maybe too much white chocolate taste for us. Must be the kind of white chocolate used. Really an easy and quick recipe to put together though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for White Chocolate Apricot Muffins

    Serving Size: 1 (1178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 32
    18%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.0 mg
    8%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.1 g
    60%
    Protein 3.0 g
    6%

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