White Chocolate Apricot Jam Cake Bites

"I have made these cake bites for my family many times, and they love them! They are a wonderful combo with the white chocolate and jam. They are worth the little effort 8-)"
 
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Ready In:
1hr
Ingredients:
8
Serves:
25
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ingredients

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directions

  • Melt butter in pan; remove from burner.
  • Add 1 cup to white choc chips. Don’t stir!
  • In a medium mixing bowl, beat eggs and sugar.
  • Stir in chocolate/butter mixture and vanilla.
  • Combine flour and salt and add to mixture; combine.
  • Pour half batter in to a greased 9-inch square baking pan.
  • Bake 325°F for 15-20 minutes or until golden.
  • Melt jam in small saucepan over low heat.
  • Spread over warmed crust.
  • Stir in extra choc chips to the batter.
  • Drop batter by spoonfuls over jam.
  • Bake 30-35 minutes, or until toothpick comes out clean.
  • Let cool; cut into bite-size cakes and gobble up!

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Reviews

  1. It was very tasty. I took it to a get together and all loved it.
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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