White Chocolate and Strawberry Trifle

Total Time
30mins
Prep 25 mins
Cook 5 mins

I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!

Ingredients Nutrition

Directions

  1. Prepare pudding with milk according to package directions.
  2. Remove from heat.
  3. Stir in 6 squares of chocolate until melted and smooth.
  4. Cover with plastic wrap and chill.
  5. Fold in 1 cup of whipped topping.
  6. Cut cake into small cubes and drizzle with liqueur.
  7. In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
  8. Repeat layers, ending with chocolate.
  9. Top with remaining whipped topping.
  10. Garnish with berries.
  11. Drizzle melted chocolate over top.

Reviews

(2)
Most Helpful

once Iwas able to readjust the stated amounts, this was a wonderful party dessert. I needed need to substitute one large package of REGULAR cooked vanilla pudding for instant, use 16 oz cool whip, and the smaller (10 oz?) size frozen pound cake. this is pretty, and delicious!

jslpotz40 May 01, 2006

This trifle made a beautiful presentation and the taste was delicious. My whole family loves white chocolate, so this was a big hit with them. Thanks for sharing!

Dreamgoddess January 22, 2006

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