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    You are in: Home / Recipes / White Chocolate and Pistachio Parfait Recipe
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    White Chocolate and Pistachio Parfait

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Janine Ross's Note:

    This one would be ideal for our Southern Hemisphere Christmas, something different and pleasing to the eye. From Australian Womens Weekly

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    Ingredients:

    Servings:

    Units: US | Metric

    BERRY COMPOTE

    Directions:

    1. 1
      Combine cream and chocolate in a medium saucepan, sir over low heat until smooth.
    2. 2
      Beat the eggs, the egg yolks in a small bowl with an electric mixer until thick and creamy; with the motor operating, gradually beat hot chocolate mixture into egg mixture.
    3. 3
      Transfer parfait mixture to a large bowl, cover, refrigerate for 30 minutes, or until mixture thickens slightly.
    4. 4
      Meanwhile. cut 8 30cm squares of baking paper; fold each paper square into a triangle; then roll one point over to meet the centre point.
    5. 5
      Twist the second point over to meet the other two points and form a cone shape.
    6. 6
      Staple or tape the paper cones securely to ensure that they hold their shape. Stand each cone, upright in a tall glass, place glasses on a tray.
    7. 7
      beat the extra cream in a small bowl of an electric mixer until soft peaks form; fold the extra cream, liqueur and nuts into the parfait mixture.
    8. 8
      Divide the mixture between the cones.
    9. 9
      Cover the cones loosely with plastic wrap; freeze; overnight.
    10. 10
      BERRY COMPOTE:.
    11. 11
      Combine all the ingredients in a small saucepan; stir over low heat until all the sugar has dissolved.
    12. 12
      Cool 10 minutes.
    13. 13
      Place the parfaits on individual serving dishes; carefully remove and discard the paper from each.
    14. 14
      Serve with Berry Compote.

    Ratings & Reviews:

    • on June 08, 2008

      45

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    Nutritional Facts for White Chocolate and Pistachio Parfait

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 605.9
     
    Calories from Fat 437
    72%
    Total Fat 48.6 g
    74%
    Saturated Fat 24.6 g
    123%
    Cholesterol 252.5 mg
    84%
    Sodium 152.2 mg
    6%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 22.1 g
    88%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    frozen mixed berries

    Ideas from Food.com

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    Everything Holidays

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