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    You are in: Home / Recipes / White Chocolate and Peppermint Cookie Brittle Recipe
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    White Chocolate and Peppermint Cookie Brittle

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    • on March 31, 2010

      I made this recipe (cut in half) for my daddy, who came for a visit today. He said he really enjoyed the taste of it with the white chocolate and peppermint going great together. A very fancy looking treat, which is sure to draw attention to it. However he also found it a little bit too greasy and said that the chocolate topping didnt stick that well to the cookie making it hard to eat. While working with the dough I also found that it was a little too sticky even though I already decreased the butter slightly. I added in a bit more flour and that made it workable. All in all I would make this recipe again decreasing the butter and also the amount of chocolate going on top. THANK YOU SO MUCH for sharing this special recipe with us, Annacia! Made and reviewed for Newest Zaar Tag March 2010.

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    Nutritional Facts for White Chocolate and Peppermint Cookie Brittle

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 167.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.9 g
    Cholesterol 16.9 mg
    Sodium 62.8 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.2 g
    Sugars 13.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    peppermint candies


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