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    You are in: Home / Recipes / White Chocolate and Orange Poppy Seed Cake Recipe
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    White Chocolate and Orange Poppy Seed Cake

    1/1 Photo of White Chocolate and Orange Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dib's's Note:

    This a great cake to serve with breakfast or dessert after dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      For the cake~Preheat oven to 325°F.
    2. 2
      Grease and lightly flour a 13x9-inch cake or bundt pan.
    3. 3
      In a mixing bowl beat the butter and sugar together until fluffy.
    4. 4
      Beat in eggs, one at a time, beating well after each addition.
    5. 5
      Alternately add flour and baking soda along with the sour cream and water.
    6. 6
      Once combined mix on low until well blended and smooth.
    7. 7
      Fold in chopped chocolate, poppy seeds and orange rind.
    8. 8
      Pour into prepared pan and bake for 50-60 minutes.
    9. 9
      Once done, remove and let cool on a wire rack.
    10. 10
      Remove cake from pan and allow to cool completely.
    11. 11
      For the Glaze: Melt chocolate and orange juice together in a microwave or small saucepan.
    12. 12
      Stir in icing sugar and mix until smooth.
    13. 13
      Drizzle over cake and quickly sprinkle the top with the candied orange peel and chocolate curls.

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    Ratings & Reviews:

    • on August 09, 2008

      55

      What a fantastic recipe ! I omitted the poppyseeds to suit my family but the texture, moistness and taste was just great. This is a winner, a great cake that I will surely do over and over. Thanx Joolz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      Forget your local coffee shop gormet cake...this one's a winner. Delicious. Only complaint is that it's a bit on the sweet side. Could stand a bit less sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      45

      very easy to make tastes yummy. I made a sour cream frosting for this and it matched the cake beautifully. The only critisism I have is that you couldn't really taste any white chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate and Orange Poppy Seed Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 179
    36%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 74.1 mg
    24%
    Sodium 291.5 mg
    12%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 1.1 g
    4%
    Sugars 52.6 g
    210%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    candied orange peel

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