White Chocolate and Macadamia Cookies

"This recipe is off the packet of Sunbeam brand dry roasted macadamia's."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
35mins
Ingredients:
7
Yields:
20 cookies
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ingredients

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directions

  • Melt butter and sugar over medium heat then set aside to cool.
  • Heat oven to 180°C.
  • Once cooled beat in the egg and vanilla paste. Add flour and white chocolate mix to combine.
  • Finely chop the nuts.
  • Take 1 tbsp sized balls and roll in the nuts. Arrange on paper lined baking tray leaving space for spreading. Bake for 15 minutes.
  • Cool.

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Reviews

  1. Very morish cookies. My SS and i made these together. Made for RECIPE SWAP #39 - April 2010 in the Aust/NZ forum.
     
  2. These were easy to make and taste great, although they could be a little sweeter. We expected, and the directions suggested, that they would spread out while baking; they didn't, so we got little thick cookies that resemble nutty shortbread rather than big round flat ones like classic chocolate chips. If that's what you like, these are terrific. Made for Aussie Swap, Dec. 09.
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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