White Chocolate and Lime Cheesecake Bars
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 198.44 g white chocolate, chopped, high-quality (such as Lindt)
- 56.69 g white chocolate curls (optional garnish)
- 27 chocolate sandwich style cookies
- 118.29 ml whipping cream, chilled
- 226.79 g package cream cheese, room temperature
- 44.37 ml sugar
- 44.37 ml fresh lime juice
- 14.79 ml lime peel, finely grated
- 9 lime slices (for garnish) or 9 lime twists (for garnish)
directions
- Line 8x8x2-inch square baking pan with foil, extending over all sides.
- Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water.
- Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together.
- Firmly press mixture onto bottom of prepared pan. Chill while making filling.
- Beat whipping cream in medium bowl until peaks form.
- Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust.
- Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan.
- Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.
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