White Chocolate and Lime Cheesecake
Added September 28, 2009 | Recipe #392153
Total Time:
Prep Time:
Cook Time:
3 hrs 30 mins
30 mins
3 hrs
My electric company newsletter always includes a recipe. My husband requested I make this one.
*Note* Cooking time is chilling time.
Directions:
1
Melt chocolate in a double boiler.
2
Halve lady fingers and line an 8 1/2 inch springform pan with them, rounded sides out.
3
Beat cream cheese on lowest speed until smooth. Blend in chocolate and sugar, mixing well.
4
Sprinkle gelatin over lime juice in a small saucepan. Allow 5 minutes for it to soften, then stir over low heat until gelatin is dissolved.
5
Blend gelatin and lime peel into cheese mixture.
6
Fold cheese mixture into whipped cream. Pour into pan.
7
Chill at least 3 hours. Garnish with strawberries and lime slices.
Nutritional Facts for White Chocolate and Lime Cheesecake
Serving Size: 1 (179 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 594.8
-
- Calories from Fat 355
- 59%
- Total Fat 39.5 g
- 60%
- Saturated Fat 24.1 g
- 120%
- Cholesterol 184.3 mg
- 61%
- Sodium 231.6 mg
- 9%
- Total Carbohydrate 53.3 g
- 17%
- Dietary Fiber 0.2 g
- 1%
- Sugars 43.2 g
- 173%
- Protein 9.1 g
- 18%
The following items or measurements are not included:
lime peel
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