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    You are in: Home / Recipes / White Chocolate and Lemon Truffles Recipe
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    White Chocolate and Lemon Truffles

    Average Rating:

    3 Total Reviews

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    • on December 28, 2009

      These were SOOOOO worth the time to make ~ wonderful flavor and I could not keep them on the sweets tray ~ they kept disappearing. I love lemon and white chocolate ~ two of my favorite flavors ~ so these were just perfect for my tastes. A definite keeper recipe and a wonderful addition to the sweets tray this year. Thanks for posting such a great recipe Shuzbud ~ made for HOLIDAY PRMR, December 2009!

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    • on May 25, 2009

      Very decadent indeed. We used can lemon pie filling for the curd. This treat has a soft lemony filling surrounded by sinful white chocolate. We loved it, thanks for sharing the recipe.

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    • on April 25, 2009

      OMG! These are decadent! I made Easy Lemon Curd to use for these truffles. I had to ration my white chocolate supply so I could make your White Chocolate and Maple Rice Krispie Squares as well, so I stretched it by adding some yellow candy melts I had on hand. I used a double boiler for the lemon curd & the dipping chocolate but the microwave for making the centers. I'm very pleased with the fresh lemon flavor in the centers. Thanks so much for sharing this recipe, Shuzbud! :)Made & enjoyed for the Spring 2009 Pick A Chef orphanage.

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    Nutritional Facts for White Chocolate and Lemon Truffles

    Serving Size: 1 (18 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 95.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.5 g
    Cholesterol 3.7 mg
    Sodium 15.6 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.0 g
    Sugars 10.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    lemon curd

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