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    You are in: Home / Recipes / White Chocolate and Hazelnut Ball Recipe
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    White Chocolate and Hazelnut Ball

    Average Rating:

     3 Total Reviews

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    • on December 22, 2011

      This is a very tasty dessert and looks pretty, too. Very nice for winter entertaining as it does resemble a snowball quite a bit. :)
      I left out the icing sugar, added some ground vanilla bean seeds and used ground nuts in place of the chopped ones. That worked out nicely. Somehow my ball was a bit too wet and really sticky, so next time Ill try reducing the white choc a tad to see if that does the trick.
      I think this is only as good as the white chocolate you use, so get the good stuff and you have an easy, impressive and tasty dessert. :)
      THANKS FOR SHARING PAT!
      Made and reviewed for Everyday is a holiday Tag Game December 2011.

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    • on December 17, 2010

      Delicious! I didn't use the hazelnuts (see photo) because I wasn't sure if kids would like them or not. I served them with Pocky sticks, dark chocolate cookies, and raisin bread. Thanks for this great recipe!

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    • on December 03, 2009

      Whipped these balls together in no time at all & had them ready to take to a potluck the next day! I think the toasted nuts really made this! Big hit & no real fuss ~ Just what I like sometimes! Thanks, Pat, for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag]

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    Nutritional Facts for White Chocolate and Hazelnut Ball

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 224
    78%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 37.0 mg
    12%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.6 g
    42%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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