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    You are in: Home / Recipes / White Chocolate and Dried Cranberry Cookies Recipe
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    White Chocolate and Dried Cranberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    These scrumptious little oat cookies studded with chunks of white chocolate and cranberries are simply irresistible. These are so yummy and are a tiny bit healthy too! They keep perfectly for 4 or 5 days, and they freeze too.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F
    2. 2
      Melt the butter, and allow to cool.
    3. 3
      Sift the flour and the bicarbonate of soda into a mixing bowl.
    4. 4
      Add the ground almonds, oats, dried fruit, soft brown sugar, sugar and the chocolate chunks and mix well.
    5. 5
      Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
    6. 6
      With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
    7. 7
      Gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
    8. 8
      Allow to cool a little on the trays before transferring them to a wire rack to finish cooling.

    Ratings & Reviews:

    • on January 15, 2012


      These cookies are so good, we couldn't stop eating them. Usually when I bake cookies, they last a couple of weeks but these really went fast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008



    Nutritional Facts for White Chocolate and Dried Cranberry Cookies

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.6
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.5 g
    Cholesterol 17.3 mg
    Sodium 60.0 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.6 g
    Sugars 7.6 g
    Protein 1.5 g

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