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    You are in: Home / Recipes / White Chocolate and Cream Cheese Icing Recipe
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    White Chocolate and Cream Cheese Icing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 16, 2010

      Absolutely delicious! I used this icing on a key lime cake and it was the perfect sweetness for a tart cake! Rave reviews from family!

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    • on October 30, 2009

      OH YUM! I used this recipe to ice Pumpkin Cupcakes Pumpkin Cupcakes. It was positively scrumptious, and actually not overly sweet! In fact, I think it's less sweet than a regular run-of-the-mill cream cheese frosting. I used 1 TBSP bottled lime juice in lieu of the fresh squeezed stuff. Also I whipped my cream in advance so it didn't feel like so much work when I went to make the icing. I love that it makes a lot too, so maybe I can refrigerate it and then make a small cake later this week too. THANKS!

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    Nutritional Facts for White Chocolate and Cream Cheese Icing

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 666.2
     
    Calories from Fat 472
    70%
    Total Fat 52.4 g
    80%
    Saturated Fat 32.6 g
    163%
    Cholesterol 163.0 mg
    54%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.1 g
    164%
    Protein 5.6 g
    11%

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