Absolutely delicious! I used this icing on a key lime cake and it was the perfect sweetness for a tart cake! Rave reviews from family!
OH YUM! I used this recipe to ice Pumpkin Cupcakes Pumpkin Cupcakes. It was positively scrumptious, and actually not overly sweet! In fact, I think it's less sweet than a regular run-of-the-mill cream cheese frosting. I used 1 TBSP bottled lime juice in lieu of the fresh squeezed stuff. Also I whipped my cream in advance so it didn't feel like so much work when I went to make the icing. I love that it makes a lot too, so maybe I can refrigerate it and then make a small cake later this week too. THANKS!