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    You are in: Home / Recipes / White Chocolate and Cranberry Swirl Cheesecake Recipe
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    White Chocolate and Cranberry Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    35 mins

    4 hrs

    keeney's Note:

    An unbaked cheesecake which I usually shy away from. From "Great Tastes of Manitoba" which puts out a publication to coincide with a local TV station that features a dish and a suggested beverage. For this dessert, they suggest Henriques and Henriques 10 yr. old Old Bual Maderira (Portugal). I haven't tried this yet, but will very shortly as I have a dinner party coming up. I'm nuts about nuts, so will probably add about 3/4 cup chopped pecans to the crust. And I'll substitute some of the orange juice with a bit of orange liqueur for a bit of extra punch. WHY CAN'T WE EVER JUST STICK TO THE RECIPE??!! Prep time is a guess. I have put in 4 hours for passive time, as I think this will need to set.

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    Units: US | Metric


    • 1/3 cup butter
    • 1 1/3 cups chocolate wafer crumbs
    • 1/4 cup sugar



    1. 1
      Preheat oven to 375.
    2. 2
      To make crust, melt butter, stir in crumbs and sugar. Press on bottom and partway up the sides of a 9 inch springform pan. Bake 8-10 minutes.
    3. 3
      To make filling, place cranberries, 1/4 cup each of the sugar and orange juice in a saucepan. Cover, bring to a boil, stir frequently and crush cranberries. Reduce heat; simmer and stir frequently until a thick puree forms. Cool.
    4. 4
      Melt chocolate in a saucepan or double boiler; set aside.
    5. 5
      Sprinkle gelatin over remaining orange juice; let stand for 5 minute or until softened. Heat for 1 min or until gelatin dissolves; set aside. Beat cream cheese in a bowl until smooth. Beat in remaining sugar, orange peel, vanilla, chocolate and gelatin; set aside.
    6. 6
      Beat whipping cream until soft peaks form. Stir 1/4 of the whipped cream into cream cheese mixture. Fold in remaining whipped cream.
    7. 7
      Spoon half of the cream mixture onto crust. Spoon 1/2 of the cranberry puree onto cream cheese. Top with remaining cream cheese and puree.
    8. 8
      Using a knife, swirl cranberries through cheesecake.
    9. 9
      Refrigerate until set.

    Ratings & Reviews:


    Nutritional Facts for White Chocolate and Cranberry Swirl Cheesecake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 547.3
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 23.2 g
    Cholesterol 101.4 mg
    Sodium 290.6 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.4 g
    Sugars 36.4 g
    Protein 6.7 g

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