Prep 10 mins
Cook 20 mins
This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.
- 118.29 ml butter, softened
- 118.29 ml packed brown sugar
- 118.29 ml white sugar
- 1 egg
- 14.79 ml brandy
- 354.88 ml flour
- 2.46 ml baking soda
- 177.44 ml white chocolate chips
- 236.59 ml craisins (sweetened dried cranberries)
- Preheat oven to 375.
- Grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar and white sugar.
- Beat in the egg and brandy.
- Combine the flour and baking soda; stir into the sugar mixture.
- Add the white chocolate chips and the Craisins.
- Drop by spoonful onto greased cookie sheet.
- Bake for 8-10 minutes.
- Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
Delicious! White chocolate and craisins are a perfect combination in these cookies. I didn't have any brandy so I used 1 tablespoon orange juice with no problems. Thanks Kim for sharing this cookie recipe which I will be making often during the fall/Christmas season.
Very good! The brandy adds a special touch. Mine spread out more than the cookies pictured. So the next time I made them, I added an additional 1/4 cup of flour, and that took care of the spreading issue. Delicious!
Love these cookies. I used vanilla extract instead of brandy and they were wonderful! I also used a full cup of white choc chips. My husband said they were the best cookies I've ever made. Thanks for the recipe!!