White Chocolate and Cranberry Cookies

Total Time
10 mins
20 mins

This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.

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  1. Preheat oven to 375.
  2. Grease cookie sheet.
  3. In a large bowl, cream together the butter, brown sugar and white sugar.
  4. Beat in the egg and brandy.
  5. Combine the flour and baking soda; stir into the sugar mixture.
  6. Add the white chocolate chips and the Craisins.
  7. Drop by spoonful onto greased cookie sheet.
  8. Bake for 8-10 minutes.
  9. Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
Most Helpful

5 5

Delicious! White chocolate and craisins are a perfect combination in these cookies. I didn't have any brandy so I used 1 tablespoon orange juice with no problems. Thanks Kim for sharing this cookie recipe which I will be making often during the fall/Christmas season.

5 5

Very good! The brandy adds a special touch. Mine spread out more than the cookies pictured. So the next time I made them, I added an additional 1/4 cup of flour, and that took care of the spreading issue. Delicious!

5 5

Love these cookies. I used vanilla extract instead of brandy and they were wonderful! I also used a full cup of white choc chips. My husband said they were the best cookies I've ever made. Thanks for the recipe!!