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    You are in: Home / Recipes / White Chocolate and Cherry Bread Pudding Recipe
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    White Chocolate and Cherry Bread Pudding

    White Chocolate and Cherry Bread Pudding. Photo by Chilicat

    1/1 Photo of White Chocolate and Cherry Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    dicentra's Note:


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    Units: US | Metric


    1. 1
      Preheat oven to 325°F
    2. 2
      In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
    3. 3
      In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
    4. 4
      Measure out 1/4 cup of mixture into small bowl and set aside.
    5. 5
      In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
    6. 6
      Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
    7. 7
      Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
    8. 8
      Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
    9. 9
      Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
    10. 10
      Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350°F oven until heated through, about 20 minutes.

    Ratings & Reviews:

    • on February 03, 2008


      Very tasty, VERY RICH bread pudding! I tried to dry out my baguette as much as possible beforehand (the drier the bread, the more it soaks in the custard) and I let the bread soak in the batter for about 10 minutes. It could have probably used another few minutes to really soak in completely, but it still turned out great. The only thing I didn't do was the cherry jelly. One minute on high in the microwave reheats it perfectly if you don't want to bother with the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate and Cherry Bread Pudding

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 735.4
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 23.5 g
    Cholesterol 224.5 mg
    Sodium 505.8 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 2.5 g
    Sugars 42.3 g
    Protein 13.6 g

    The following items or measurements are not included:

    dried cherries

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