1 Review

Very tasty, VERY RICH bread pudding! I tried to dry out my baguette as much as possible beforehand (the drier the bread, the more it soaks in the custard) and I let the bread soak in the batter for about 10 minutes. It could have probably used another few minutes to really soak in completely, but it still turned out great. The only thing I didn't do was the cherry jelly. One minute on high in the microwave reheats it perfectly if you don't want to bother with the oven.

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Chilicat February 03, 2008
White Chocolate and Cherry Bread Pudding