White Chocolate and Berry Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 185 g plain sweet biscuits, crushed
- 90 g butter, melted
- 500 g cream cheese, softened
- 1 (395 g) can can Nestle sweetened condensed milk
- 300 ml cream
- 100 g nestle plaistowe white cooking chocolate
- 1 tablespoon gelatin
- 1⁄4 cup hot water
- 150 g pureed raspberries
directions
- Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm.
- Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
- Melt NESTLÉ PLAISTOWE White Cooking Chocolate, cool.
- Sprinkle gelatine over hot water and stir to dissolve, cool.
- Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust.
- Swirl raspberry puree through cheesecake mixture.
- Refrigerate until set.
- If desired, decorate with berries or chocolate coated strawberries.
- Allow refrigeration time.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.