White Chocolate and Berry Cheesecake

"my bf and i love white chocolate and i want to try this one. time does not include refigeration time"
 
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Ready In:
20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm.
  • Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
  • Melt NESTLÉ PLAISTOWE White Cooking Chocolate, cool.
  • Sprinkle gelatine over hot water and stir to dissolve, cool.
  • Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust.
  • Swirl raspberry puree through cheesecake mixture.
  • Refrigerate until set.
  • If desired, decorate with berries or chocolate coated strawberries.
  • Allow refrigeration time.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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